sf wrote:

> Taking a cue fromwhat your posted, I went with an orange juice
> theme.... I marinated my chicken in orange juice and garlic for a few
> hours. When I put it on the grill, I sprinkled some cinnamon on top.
> Bad timing! The cinnamon burned, even though the heat was medium.
> Next time, the cinnamon will go straight into the OJ marinade. Oh,
> well.... my idea came too late - and that's how it goes.
>
> Oh, well. It tasted good anyway.

Were you the original poster of the Naranja Cinnamon Chicken recipe? This
sounds like a close cousin.

Bob