Rhubarb
Hayabusa wrote:
> On Sun, 28 May 2006 06:32:19 GMT, "David Hare-Scott"
> > wrote:
>
>
>
> >On the question of taste, yes rhubarb can be very tart even with a good
> >amount of sugar. I happen to like it but I can see that some would prefer
> >to soften it by adding something (like apple) that benefits from a bit of
> >tartness.
>
> Sorry, have to utter objection. If rhubarb, there is only one natural
> companion: vanilla pudding. Try it!
>
> Hayabusa
is that custard?
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