On Tue 30 May 2006 04:52:44a, Thus Spake Zarathustra, or was it dee?

>
> Hayabusa wrote:
>> On Sun, 28 May 2006 06:32:19 GMT, "David Hare-Scott"
>> > wrote:
>>
>>
>>
>> >On the question of taste, yes rhubarb can be very tart even with a
>> >good amount of sugar. I happen to like it but I can see that some
>> >would prefer to soften it by adding something (like apple) that
>> >benefits from a bit of tartness.
>>
>> Sorry, have to utter objection. If rhubarb, there is only one natural
>> companion: vanilla pudding. Try it!
>>
>> Hayabusa
>
>
> is that custard?

Vanilla pudding is often thickened only with cornstarch or flour while
custard is usually thickened only with egg.

--
Wayne Boatwright @¿@¬
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