On 30 May 2006 00:54:06 -0500, Bob Terwilliger wrote:

> sf wrote:
>
> > Taking a cue fromwhat your posted, I went with an orange juice
> > theme.... I marinated my chicken in orange juice and garlic for a few
> > hours. When I put it on the grill, I sprinkled some cinnamon on top.
> > Bad timing! The cinnamon burned, even though the heat was medium.
> > Next time, the cinnamon will go straight into the OJ marinade. Oh,
> > well.... my idea came too late - and that's how it goes.
> >
> > Oh, well. It tasted good anyway.
>
> Were you the original poster of the Naranja Cinnamon Chicken recipe? This
> sounds like a close cousin.
>
No, but I posted a "cinnamon" chicken recipe many years ago that used
orange juice (among other things).
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.