Steve Wertz wrote:
> On Tue, 30 May 2006 07:30:58 -0800, Grizzman wrote:
>
>> lets see if we can name them....
>
> Many of those were recipes, Bubba Gump.
>
> Coddled
> Salted (Chinese)
> Preserved (100/1000 year egg)
> Egg on the face
>
> -sw


negative, they were ways to cook and an egg, here i shall post again

basted
sunny side up
over easy
over medium
over hard
scrambled easy
scrambled medium
scrambled hard
french omelet
puffy omelet (de Arture)
poached
hard boiled
soft boiled
3 minute (might be the same as soft boiled)
frittata
baked
Quiche
Timbale
Strata
Soft, stirred
Meringue Hard or Swiss
Meringue Soft or Pie
Meringue Italian or boiled frosting
souffle hot
souffle cold

these are WAYS to cook the egg, Bubba. No recipes. i don't see a recipe.
if you want i can break down each and every one...and explain them to you...


Grizzman