"Dog3" <dognospam@adjfkdla;not> wrote in message
4...
> I have been eating ham all week and decided to do a rib roast instead. I
> have some recipes I got off of www.finedining.com that I have made in the
> past and all have been terrific. I can not decide on which sides I want
to
> make. I think I'll do simple sides. Maybe asparagus and roasted red new
> potatoes. I'll throw in some carrots maybe. I'm not sure yet. I want
> to do a salad but I can't make up my mind. I bought some arugula so
> I'll probably do something with that. Toasted walnuts, gorgonzola maybe
> with a light dressing.I've got peppermint ice cream for dessert which I
> made in my ice cream maker. I'm serving for 6 people. Here is the menu so
> far: It sounds like a lot of work but it really isn't. Garnishes are up to
> you
>

(recipes snipped)

And I'll end up eating a ham sandwich. Oh well.

kili