On Sun, 11 Apr 2004 00:26:03 -0000, Dog3 <dognospam@adjfkdla;not>
wrote:

>I have been eating ham all week and decided to do a rib roast instead. I
>have some recipes I got off of www.finedining.com that I have made in the
>past and all have been terrific. I can not decide on which sides I want to
>make. I think I'll do simple sides. Maybe asparagus and roasted red new
>potatoes. I'll throw in some carrots maybe. I'm not sure yet. I want
>to do a salad but I can't make up my mind. I bought some arugula so
>I'll probably do something with that. Toasted walnuts, gorgonzola maybe
>with a light dressing.

(psst- if you have a nice ripe pear, slice it inot that
walnut/gorgonzola salad. Spinach, candied walnuts, gorgonzola, and
pear salad is one of my current favorites. In fact, that was
tonight's supper, although I messed up the walnuts a bit when I made
them last night.)

Sue(tm)
Lead me not into temptation... I can find it myself!