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Donna Pattee
 
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Default Orange & Garlic?

In article k.net>,
PaulaGarlic > wrote:
>
>"j*ni" > wrote in message
...
>> I just drank a glass of orange juice after eating some garlic at
>> lunch. Now I'm getting the taste of them together (don't ask) and
>> it's actually pretty good! Anyone got a tried and true recipe that
>> uses these two componants?
>>
>>
>> --
>> j*ni m. ~ mom, gamer, novice cook ~
>> ...fish heads, fish heads, eat them up, yum!

>
>I've used garlic (lots...crushed), fresh orange juice and freshly ground
>black pepper (a generous amount) to marinade a pork roast a few times. It
>was quite good.
>
>As odd as it sounds, I like the flavors of honey and garlic combined. Just
>haven't found a good use for it.
>
>Paula
>
>


This is for the honey and garlic: brush chicken thighs with honey,
then coat with thinly-sliced garlic. Wrap the thighs with basil leaves
to cover. Then enclose in aluminum foil packets and either bake or
grill until done. Very yummy.