Rhubarb
"Jen" > wrote in message
...
>
> "Nancy2" > wrote in message
> oups.com...
> >
>
> > You just wash the stalks (trim the tops & bottoms a bit, if you need
> > to) and cut them into about 1/2" or so pieces. It's in season as long
> > as you keep it from going to seed.
> > ;-) It's impossible to kill it.
>
>
> Thanks. I'm just wondering when I'll find it in the shops. It's winter
> here in Oz.
>
> Jen
>
>
Yes you will
David
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