Ok I think I'm finally going to try it. I have always been a fan of ANYTHING
and I mean anything with ginger in it, but for some reason I am completely
scared using it. I am planning on doing a lovely little oriental themed
dinner sometime in the upcoming week and was wanting to incorporate some
ginger...

Does anyone have any tips on using ginger or preparing it - preferences or
maybe even a favorite ginger recipe, even if it's not oriental in nature?
I've got quite a few recipes, I'm just unsure of what exactly I should get
at the grocery store in terms of the ginger itself.

Thanks in advance - I"m slowly learning :-)

--

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"I do not wish to expiate, but to live.
My life is for itself and not for a spectacle.
I much prefer that it should be of a lower strain,
so it be genuine and equal, than that it should be glittering and unsteady.
I wish it to be sound and sweet, and not to heed diet and bleeding."

"It is not attention the child is seeking, but love" - Sigmund Freud