Emily Quesenberry wrote:

> Does anyone have any tips on using ginger or preparing it - preferences or
> maybe even a favorite ginger recipe,


Ginger Sauce Benihana

3 (1/2 inch) cubes peeled ginger root, chopped
1/2 C soy sauce
1/4 C vinegar
1 large onion, sliced

Place all ingredients in blender. Blend at high speed 2 min,
or until ginger and onion are minced. Makes about 3/4 C.

As a bonus I offer my name, also a frequently requested item.

~john



--
"Black holes are where God divided by Zero." - Steven Wright