Emily Quesenberry wrote:
> Ok I think I'm finally going to try it. I have always been a fan of
> ANYTHING and I mean anything with ginger in it, but for some reason I
> am completely scared using it.
(snip)

No need to be afraid! Ginger is lovely. Scrape a small bit of the root
like a carrot with a veggie peeler and then grate the proper amount of it
into whatever dish you are preparing. It's that simple.

Jill