"jmcquown" > wrote in message
...
> Emily Quesenberry wrote:
> > Ok I think I'm finally going to try it. I have always been a fan of
> > ANYTHING and I mean anything with ginger in it, but for some reason I
> > am completely scared using it.
> (snip)
>
> No need to be afraid! Ginger is lovely. Scrape a small bit of the root
> like a carrot with a veggie peeler and then grate the proper amount of
it
> into whatever dish you are preparing. It's that simple.
>
> Jill

Lately I've been adding ginger to onions as they fry up while preparing
soup - gives chicken soup a nice flavour.

My cheese grater doesn't do half as good a job as my microplane.

E.