When I was growing up, my mother served a cheese soufle about once a
month. It was mouth watering and I swooned over every bite.
Unfortunately my wife did not get the recipe and I haven't had cheese
soufle in 40 years. Now we life in the country and have our own
chickens(lots of fresh eggs) and we are low carbbers(sp?). If you
have a great, simple cheese soufle recipe, would you pleeese share it
with us? Variations with sausage and chilis would be great options
but the cheese taste(cheddar) is what I am after. Thanks