> wrote:

>When I was growing up, my mother served a cheese soufle about once a
>month. It was mouth watering and I swooned over every bite.
>Unfortunately my wife did not get the recipe and I haven't had cheese
>soufle in 40 years. Now we life in the country and have our own
>chickens(lots of fresh eggs) and we are low carbbers(sp?). If you
>have a great, simple cheese soufle recipe, would you pleeese share it
>with us? Variations with sausage and chilis would be great options
>but the cheese taste(cheddar) is what I am after. Thanks

The recipe in Julia Child's "Way to Cook" may be what you're
after. I'm often too impatient to follow such a recipe, but
my wife has made it and it comes out fantastically and she says
it really isn't that difficult. Cheddar cheese as you say.

Steve