By any chance, do you have a recipe for huli-huli pig? It's been almost 20
years since I was stationed in Hawaii and had the honor of being invited to
a true luau...the food was the absolute best...and the combination of ham,
Easter and your mention of Hawaii prompted me to ask...

Thanks--
Lou Lou

"kilikini" > wrote in message
...
>
> "Dog3" <dognospam@adjfkdla;not> wrote in message
> 4...
> > "kilikini" > tap, tap, tapped out in
> > :
> >
> > >
> > > "Dog3" <dognospam@adjfkdla;not> wrote in message
> > > 4...
> > >> I have been eating ham all week and decided to do a rib roast
> > >> instead. I have some recipes I got off of www.finedining.com that I
> > >> have made in the past and all have been terrific. I can not decide
> > >> on which sides I want
> > > to
> > >> make. I think I'll do simple sides. Maybe asparagus and roasted red
> > >> new potatoes. I'll throw in some carrots maybe. I'm not sure yet. I
> > >> want to do a salad but I can't make up my mind. I bought some arugula
> > >> so I'll probably do something with that. Toasted walnuts, gorgonzola
> > >> maybe with a light dressing.I've got peppermint ice cream for dessert
> > >> which I made in my ice cream maker. I'm serving for 6 people. Here is
> > >> the menu so far: It sounds like a lot of work but it really isn't.
> > >> Garnishes are up to you
> > >>
> > >
> > > (recipes snipped)
> > >
> > > And I'll end up eating a ham sandwich. Oh well.
> > >
> > > kili
> >
> > If you live near St. Louis come on over. I always make too much food.
> Oh,
> > I forgot to mention the deviled eggs. They are a must at every holiday
> > gathering. The eggs have been boiled and are in the fridge. I'm going
to
> > hoarde a few of the eggs and make egg salad
> >
> > Michael
> > --
> > Deathbed statement...
> >
> > "Codeine . . . bourbon."
> > ~~Tallulah Bankhead, actress, d. December 12, 1968
>
> I really do love deviled eggs! Wish I could come by, but Hawaii and St.
> Louis aren't really close on the map. LOL. Thanks tho!
>
> kili
>
>