FoodBanter.com - View Single Post - Looking for the world's greatest cheese soufle recipe

sf[_1_]

On Thu, 01 Jun 2006 22:57:10 GMT, wrote:

> Variations with sausage and chilis would be great options
> but the cheese taste(cheddar) is what I am after. Thanks

You've gotten great recommendations about Julia Child's recipe, but
really, once you've made one - you'll know you don't have to follow a
recipe to make a souffle.

I would never use cheddar cheese in any souffle unless it was a heavy,
not really a souffle, type souffle.
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.