"Uncle Enrico" > wrote in message
om...
> My diet preference calls for a steady supply of cabbage for albondigas
> soup, cole slaw, cabbage rolls and cabbage stir fry. I typically have a
> ready supply of cole slaw for snacks.

Now I want some cabbage. I've never actually cooked it myself. I've had
cole slaw and I've had it in prepared/take out foods like egg rolls & stir
fried dishes. I've had sauerkraut. But, I've never cooked it or used it in
any recipes myself.

Do you have any easy recipes for someone who's not very good at cooking, and
that also doesn't require 40 different ingredients? I cook for just myself,
and can't afford to buy 8 fresh herbs for one dish and then they all rot,
and $20 goes in the trash.


--
Liz
Type 1 dx 4/1987
Minimed Paradigm 715 5/2005