Dave Smith > wrote in message >...
> Carnivore269 wrote:
>
> > Things I cannot do without:
> >
> > Dried dill
> > Dried parsley leaf
> > Dried Celery leaf
> > Dried Basil (I use only fresh out of the herb garden in season but
> > this one freezes back in the winter)
> > Rosemary (this one lives thru the winter so I always have it fresh in
> > the garden)
> > Garlic Powder
> > Onion Powder
> > Dried minced onions
> > Salt free Lemon Pepper
> > Mixed peppercorns in a grinder
> > Comino (Cumin)
> > Curry
> > Chili powder
> > Cayenne
> > Oregano (which I don't use very often)
> > Tarragon (fresh if in season)
> > Thyme (same as above)
>
> Cinnamon
> Nutmeg
> Garam Masala
> Tandoori powder
> hot Curry powder
> Savory
> Sage
> Grated orange rind
> Turmeric
>
>
> Worcestershire sauce
> a variety of hot sauces
> Fish sauce
> curry paste
>
> I need a larger spice rack.

Don't we all... ;-)
I use the small cabinet right next to the stove.

C.