FoodBanter.com - View Single Post - Looking for the world's greatest cheese soufle recipe

Nancy2

wrote:
> When I was growing up, my mother served a cheese soufle about once a
> month. It was mouth watering and I swooned over every bite.
> Unfortunately my wife did not get the recipe and I haven't had cheese
> soufle in 40 years. Now we life in the country and have our own
> chickens(lots of fresh eggs) and we are low carbbers(sp?). If you
> have a great, simple cheese soufle recipe, would you pleeese share it
> with us? Variations with sausage and chilis would be great options
> but the cheese taste(cheddar) is what I am after. Thanks

I don't have it here, but my mom's was also the greatest (I grew up in
the 40s and 50s). She used the one out of the Better Homes & Gardens
(red check) cookbook, and so do I. It's wonderful, easy, and always
performs. The crusty bits around the edges of the dish are the best
part ;-)

N.