FoodBanter.com - View Single Post - Looking for the world's greatest cheese soufle recipe

Nancy2

sf wrote:
> On Thu, 01 Jun 2006 22:57:10 GMT, wrote:
>
> > Variations with sausage and chilis would be great options
> > but the cheese taste(cheddar) is what I am after. Thanks
>
>
> You've gotten great recommendations about Julia Child's recipe, but
> really, once you've made one - you'll know you don't have to follow a
> recipe to make a souffle.
>
> I would never use cheddar cheese in any souffle unless it was a heavy,
> not really a souffle, type souffle.
> --
What kind of cheese do you use? My mom always used up bits of cheese
that were otherwise languishing in the meat/cheese drawer ;-) I always
use Cheddar, and my souffles are perfectly light and fluffy. Pure
souffle, all the way.

N.