On Fri, 9 Apr 2004 18:44:08 -0300, Gabby wrote:

> I just paid $4.99 Can. for 0.95 grams of saffron. Is this the deal I think
> it was or is this like balsamic vinegar with different qualities?
>
> FWIW, it's from Spain, in a small glass tube and was lying there in a box at
> the grocery store. I'd never been to a store where you didn't have to ask
> to buy saffron.
>
> Gabby

In Spain there are two types of safron, Saffron colorante and Saffron fila.
The Colorante is powdered and is actually made from corn. It is sold as a
food coloring, but does give a saffron flavor to things. The saffron fila
is actual saffron. In some dishes, particularly soups and rice I use the
colorante. It generally works very well for both of these and is much
cheaper than the "real stuff" For paella I usually use both types, but
have had good results with just the colorante. I have found both keep very
well in my pantry well sealed, for long periods of time. My pantry runs
about 55 to 60 degrees. The owner of one my favorite restaurants gets me
regular saffron for $40 and ounce, which comes in a small resealable tin.
--
JakeInHartsel