> wrote

> 2 tablespoons? Or do they plan to drink the rest the same day? Wine
> lovers insist on a "three day rule" once the bottle has been opened . .
> I understand that cooking wine can keep for a year or so . . .

Doesn't matter if it keeps a day, yuck. Not being a snob, it
really is as bad as advertised. You can freeze leftover wine,
find a way to freeze it in one cup/whatever servings so you can
just pull out what you need.

nancy