> wrote in message
oups.com...
> Hi,
>
> I don't drink alchohol and know next to nothing about it, but some
> recipes call for the addition of white or red wine, or sherry. I
> understand that grocery store "cooking wine" is to be avoided, but my
> question is this: doesn't wine go bad once it's opened? Do people who
> cook with wine sacrifice a whole bottle to get the recipe's 1/4 cup or
> 2 tablespoons? Or do they plan to drink the rest the same day? Wine
> lovers insist on a "three day rule" once the bottle has been opened . .
> I understand that cooking wine can keep for a year or so . . .
>
> Thanks!
>

The last time I needed to buy wine for a recipe I found "single serving"
size bottles. They come in four-packs. That way I still have three bottles
of sealed wine for the next three times I need wine for a recipe. The
liquor store had several brands and types of wine in that size bottles.

Ms P