Nancy Young wrote on 02 Jun 2006 in rec.food.cooking

>
> > wrote
>
> > 2 tablespoons? Or do they plan to drink the rest the same day? Wine
> > lovers insist on a "three day rule" once the bottle has been opened .
..
> > I understand that cooking wine can keep for a year or so . . .
>
> Doesn't matter if it keeps a day, yuck. Not being a snob, it
> really is as bad as advertised. You can freeze leftover wine,
> find a way to freeze it in one cup/whatever servings so you can
> just pull out what you need.
>
> nancy
>
>
>

There is 1 cup bottles of wine...for those who like to cook with but
drink wine infrequently. Or there's sherry. Sherry will keep for a year
or so...which is fairly cheap for a drinkable brand. But please never use
cooking wine.

--
-Alan