Deviled Eggs Query
On Fri, 02 Jun 2006 13:11:12 GMT, "Karen" >
rummaged among random neurons and opined:
>I like ultra-smooth deviled egg filling, too, and my stick blender
>(Cuisinart Quick Prep) does the job perfectly. If you've got one of these
>marvelous gadgets, give it a try.
I've used my Cuisinart hand blender and it doesn't do a very good job.
I have now also used the small prep bowl of my food processor and it
doesn't do a much better job. I'm leaning toward a large sieve *after*
I've mashed the yolks with a fork and blended it in with the mayo,
etc.
Terry "Squeaks" Pulliam Burd...speaking fussbudgetese
AAC(F)BV66.0748.CA
"Most vigitaryans I iver see looked enough like their food to be
classed as cannybals."
Finley Peter Dunne (1900)
To reply, replace "spaminator" with "cox"
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