On Fri, 02 Jun 2006 08:21:31 -0500, Melba's Jammin'
> rummaged among random neurons
and opined:

<snip of insulting babble from a Demented Woman>

>Now let me ask you something, Woman: Do you actually follow the recipe?
>I mean measuring the ingredients?

Sort of. I use the same ingredients, but I "eyeball" the amounts. I
likes what I likes and I like Comfort Food deviled eggs like my mother
made 'em. You got a problem with that, girlie?

>I always just fake it. I like a
>little curry powder in mine, too, btw. Serious question because I get
>mixed results - last week's were lacking something but I'm not just sure
>what - maybe sugar. I like mine a little sweet. And I use dry mustard
>rather than prepared. Not sure I like the vinegar (I used some) - maybe
>that's why I thought I wanted them sweeter.

I prefer the prepared mustard, although "preferred" is probably a
stretch, as I've never tried dried mustard. I just don't like the idea
of putting a dry ingredient into something I want plenny wet, Loosey.
As to the vinegar, it's a small proportion that adds, IMHO, a little
zip to the DE.

Cookin next weekend and I'm not doing deviled eggs. I'm leaning toward
Mexican...wish you could be here. I did mention the spare bedroom???

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"Most vigitaryans I iver see looked enough like their food to be
classed as cannybals."

Finley Peter Dunne (1900)

To reply, replace "spaminator" with "cox"