Deviled Eggs Query
On 2 Jun 2006 10:57:44 -0700, "MissMoon" > rummaged
among random neurons and opined:
>Terry, I usually use a pastry tube to fill my eggs so the filling must
>be smooth.Mash the yolks with a fork, add some mayo and then use the
>electric mixer. This usually makes for a very smooth yolk mixture.
Been there, done that, doesn't work. Your mixer must be able to beat
up my mixer :-)
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA
"Most vigitaryans I iver see looked enough like their food to be
classed as cannybals."
Finley Peter Dunne (1900)
To reply, replace "spaminator" with "cox"
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