On Fri, 2 Jun 2006 16:26:08 -0400, "Nancy Young" >
rummaged among random neurons and opined:

>I think I would love a restaurant that only served stuff like that,
>all appetizers of all kinds. From pigs in the blanket to your
>canapes. And don't call it a tapas restaurant. I love to order just
>appetizers, I bet a place like that might have a shot at succeeding.
>
>Imagine the menu? Yeah, I'm sure it's already been done. I just
>don't know of a place.

If you find it, please post. The DH and I often order hors d'oeuvres
as an entree. Heck, we often split entrees b/c, generally speaking,
neither one of us can finish one. Case in point, we were in NYC last
week and went to an Italian restaurant called Bond45 in Manhattan,
where we'd been before. They have the most fabulous veal parmigiana,
but I recalled that it was huge, so the DH and I ordered one to split.
Our daughter ordred a beef filet, but when the VP came, she quickly
abandoned her steak after a taste of the VP and between the *three* of
us, we couldn't finish it. The thing is the size of a platter, but,
oh, my is it good!

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"Most vigitaryans I iver see looked enough like their food to be
classed as cannybals."

Finley Peter Dunne (1900)

To reply, replace "spaminator" with "cox"