1. Consider the flavour intensity of your meal

2. Balance out spicy foods with sweet wines

3. Pair an off-dry wine with foods that are a bit sweet

4. Pair a slightly acidic wine with foods that contain high acidity

5. Read and experiment!

6. Take note of your findings

The full article is he
http://tutorials.mywinecritic.com/ho...-with-food.htm


Does anyone else have any tips/recommendations?