Nancy Young wrote:
> > wrote
>
> > 2 tablespoons? Or do they plan to drink the rest the same day? Wine
> > lovers insist on a "three day rule" once the bottle has been opened . .
> > I understand that cooking wine can keep for a year or so . . .
>
> Doesn't matter if it keeps a day, yuck. Not being a snob, it
> really is as bad as advertised. You can freeze leftover wine,
> find a way to freeze it in one cup/whatever servings so you can
> just pull out what you need.
>
> nancy

you can freeze it in ice cube trays once its frozen just tip in to a
snaplock bag and top up or take out as you need , have one bag for
white , and one bag for red

tessa