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Jim Davis

wrote:
> Jim Davis wrote:
>
>>Some time back I saw a post about a new gadget that was due on the
>>market which would allow you to bake with moisture applied. Sound
>>familiar to anyone? Is there such?
>
>
> I have not heard of such a gadget, but in the meantime try this... Boil
> a pot of water on the stove top and transfer water to an oven safe
> dish. Place in the oven with whatever you are baking. The water will
> continue to boil in the oven and create steam in the oven. I use this
> method when I bake bread. It gives it a nice crust.
>
Thanks. I've tried that and it is good but still lacks what I want.