How to go about using/preparing GINGER
Emily Quesenberry wrote:
>
> Yes, thank you very much! I wasn't sure if it needed to be fully peeled or
> whatnot :-) Ohhh I'm so excited!
>
> --
> That will depend on the ginger. Fresh young ginger doesn't need to be peeled. If you are stuck with older ginger, the skin will be thick and doesn't taste all that good. The ginger will also be more fibrous, making it harder to grate.
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