Sheldon wrote:

> D.Currie wrote:
>
>>On some gas grill models, when you use the rotisserie option, the heat comes
>>from the side rather than the bottom, so a drip pan could be used to collect
>>the juices.
>
> Why? Just because you say so? Juices, what juices? duh
>
> All outdoor grills have a built in drip pan of some sort, something to
> collect grease, even if only an empty tuna tin... but there is no
> reason to use a drip pan directly under the food being cooked, then
> cook indoors in your oven. If while grilling you have flare ups lower
> the heat, and get your grill some training wheels.
>
> It's gonna be a long summer... lotsa newbie grillers.

What she said is 100% correct. When cooking with a side facing
rotisserie burner, there's absolutely no reason you can't use
a drip pan underneath the meat. You've said nothing of substance
to refute that.

--
Reg