Sheldon wrote:

> Reg wrote:
>
>>When cooking with a side facing
>>rotisserie burner, there's absolutely no reason you can't use
>>a drip pan underneath the meat. You've said nothing of substance
>>to refute that.
>
>
> Because that's not relevant, you're no longer talking about a grill.
>

Well, that's the setup *she* was talking about, which you then
got all huffy about. I can understand why you snipped that part
out.

Try and follow more closely, please. And snipping out your
mistakes doesn't make them disappear.

--
Reg