"D.Currie" wrote:

>
> >
> > Why the drip pan... it defeats the whole purpose of outdoor grilling...
> > no smoke. And rotisserie chicken needs no basting, it's self basteing,
> > that's the main purpose of rotisserie.
> >
> > Sheldon
> >
>
> On some gas grill models, when you use the rotisserie option, the heat comes
> from the side rather than the bottom, so a drip pan could be used to collect
> the juices.

The one I bought has three separate burners on the bottom and a fourth one
across the back for rotisserie.