We get some really decent farm raised Salmon steaks at
Smith's here in town. I normally prepare it 1-2 times a
week. Usually, it's done by rubbing in olive oil, then
applying salt and pepper, or blackening seasoning of my own
mix (paprika, cayenne, salt, pepper, dill weed) or just dill
weed and pepper. When I had a decent smoker, I would also
make jerky and even smoked salmon.

We have a Rosemary bush growing about 20' from my grill and
a couple more out front, so I have a lifetime supply of
Rosemary. I've taken the "leaves" and crushed them through
a garlic press to make a paste that I mix with olive oil and
rub onto the Salmon. That's pretty decent, also.

What other Salmon recipes might be good on a gas grill that
also can do a little smoking?

Nonnymus