Nonnymus wrote:

> What other Salmon recipes might be good on a gas grill that
> also can do a little smoking?

> Nonnymus

Try marinating it for 2 hours to overnight (I've done both, and prefer
overnight) in:
3/4 cup soy sauce
1/4 cup water
1-2 tbls lemon juice
1-2 Tbls mustard
1/3 cup molasses
1-2 teaspoons ginger
1/2 teaspoon garlic powder
pinch basil

Bring to low simmer and cool, then marinade. Pat dry before grilling,
and brush both sides with olive oil. Grill over direct heat, about 7
minutes per side- the time will vary, depending, obviously upon the
heat of your grill.

JimnGin