"Abe" > wrote in message
...
> >Can anyone recommend an electric deep fryer? I want to fry oysters. I
> >have a
>>presto unit from the 60's, but the temperature control isn't very good. I
>>can't stabilize at the desired 375 degrees.
> Simple is best. Get a Fry Daddy. The more expensive fryers are not
> worth it IMO.
>

Yes, simple IS best. So unless you are frying on a daily basis, a 4qt sauce
pan and a good thermometer are all you need for deep frying. This will
require attention on your part, regulating the temperature yourself instead
of depending on a thermostat, but you did mean to stay there and pay
attention anyway, didn't you?

--Rich