OmManiPadmeOmelet wrote

> I have a small, rock hard piece of parmesan cheese in the butter
> keeper that is going on 6 years and has never, ever molded or gone
> rancid. ;-)
>
> it's very, very rich and a little goes a long way......
>
> I originally paid 12.00 per lb. for it.
>
> I keep it with no wrapping or anything.


Om,

What a relief!!! Here I thought I had freak blocks of cheese!!!

--JUST KIDDING--

All the best,

Andy