In article >, Andy <q> wrote:

> OmManiPadmeOmelet wrote
>
> > I have a small, rock hard piece of parmesan cheese in the butter
> > keeper that is going on 6 years and has never, ever molded or gone
> > rancid. ;-)
> >
> > it's very, very rich and a little goes a long way......
> >
> > I originally paid 12.00 per lb. for it.
> >
> > I keep it with no wrapping or anything.
>
>
> Om,
>
> What a relief!!! Here I thought I had freak blocks of cheese!!!

<grinz>

Mutant cheese......

>
> --JUST KIDDING--
>
> All the best,
>
> Andy

Seriously, that 6 years was not a typo.
What is the oldest cheese in your 'frige?
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson