"itsjoannotjoann" > wrote in message
oups.com...
>
> ms. tonya wrote:
> >
> > Another good tip came from Paula Dean -food network- , she uses
> > sanwich bread to sit her meatload on in pan before baking to absorb the
> > grease instead of loaf baking in it's own grease.
> >
> > Tried her hint and it work nicely.
>
>
> Do you just slice through the greasy bread and serve it with the
> meatloaf or is there a trick to getting it off the bottom??
>
> I always just pour the grease off and dispose of it in the trash.
>

A rack solves this problem very well. I have them in several different sizes
and shapes.



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