>Also, I don't think they use Rotel in the recipe I'm looking for because the
>sauce is smooth and has an orangey-yellow colour to it. But thanks! I didn't
>know what Rotel was either, you learn something new everyday.

I posted a recipe that I use that I think is the best all around. No, it's not
my recipe but it's the only one I use. If however you have your heart set on a
nacho cheese sauce that is smooth and orangey-yellow you might want to try your
local supermarket and see if they have any ready to sell in the deli section.
I know Kroger's carries some in their deli cheese shops. I can't remember the
brand though.