On Sun, 4 Jun 2006 17:54:54 -0400, elaine wrote:

> But what about my rhubarb? It's still soaking.
>
I like it just plain stewed. If you want more, do a pie and if you
really DON'T like rhubarb.... make Barb's rhubarb cake. It will make
a rhubarb lover out of you.


--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.