Mr Libido Incognito wrote:

> Nancy Young wrote on 04 Jun 2006 in rec.food.cooking
>
>
>>"Mr Libido Incognito" > wrote
>>
>>
>>>Nancy Young wrote on 04 Jun 2006 in rec.food.cooking
>>
>>>>But no, it's still Hellmann's and no other for me. Bring out
>>>>the Hellmann's, and bring out the Best! (laugh)
>>
>>>With a wand/stick blender it is easy to make your own mayo....
>>
>>Heh, I meant among commercial brands. I will try your recipe
>>this week. Perhaps for those turkey sandwiches I might make?
>>Thanks. I'll just ignore that bit about you using the other product,
>>pretend you didn't say it.
>>
>>nancy
>>
>>
>>
>
>
> Very nice on toasted turkey with tomato sanwhiches...(But only if you
> like lime). Otherwise go the lemon or wine vinegar route. I think turkey
> and lime are excellent together...Isn't it just about tomato time in NJ?
> Barely in the ground up here.
>


I used to go to a German styled restaurant "Hoffbrau" all half timbered
and gothic but which was at the timed owned by an Asian family that
cooked & served rather old fashioned American food circa 1950.

They used to make a very good shepherds pie with left over turkey meat
(they cooked and served 3 - 4 big turkeys every day) and having
patronized it for lunch for several years i got up the courage to ask
the cook for his shepherds pie recipe, the only thing different about
the rather ordinary recipe was a copious amount of fresh lime juice in
the turkey meat mix.
---
JL