Rotiserie chicken on the BBQ
BOB wrote:
> "Sheldon" wrote
> ::
> :: For typical home use the Weber line is probably pound for pound the
> :: best there is...
>
> Funny, on a BBQ forum, I just made a very similar response. I wrote
> "dollar per pound or pound per dollar, it's the best there is..."
> talking about a Weber Smokey Mountain.
I wouldn't call it funny, I've posted that same line here about Weber
grills about 3-4 times over more than twice as many years... you
probably read my old posts, or others have and paraphrased me, which
occurs quite often. I've never posted to the Q group, in fact I've
never even peeked in there, or any other of the food groups for that
matter... enough posters from those groups post and cross post here
often enough that I know following those groups would bore me to tears.
Rfc is becoming pretty dull of late too, it's hardly about food
anymore and what little occurs is infantile claptrap.
Sheldon
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