Oh pshaw, on Sun 04 Jun 2006 04:37:05p, Joseph Littleshoes meant to say...

> Nancy Young wrote:
>> "jay" > wrote
>>
>>
>>>You should do a taste test. Again very different. Commercial recipes
>>>differ as do most others.
>>
>>
>> They deny it but I'm convinced that Hellmann's changed
>> a few years back ... the brand tasted different in the east
>> compared to the west, now I bet they taste the same.
>>
>> But no, it's still Hellmann's and no other for me. Bring out
>> the Hellmann's, and bring out the Best! (laugh)
>>
>> nancy
>>
>>
>
> I purchased the Hellmanns Balsamic vinaigrette for the elderly relative,
> she likes it, but i do not think it is anything special, if i were going
> to use a commercial vinaigrette i would use Garrards, though it is more
> expensive than the Hellmanns.

FWIW, Garrards is one of the less expensive dressing in our stores,
including Hellman's/Best Foods.

> I have found Julia Child's basic French vinaigrette recipe (with my own
> additions) to be excellent, though i still occasionally purchase a
> bottle of "Marie's" Roquefort salad dressing, just cause im a recovering
> blue cheese addict and can not keep blue cheese around the house with
> out eating it all up in one go.

Have you tried Litehouse brand blue cheese or roquefort dressings? I
prefer them to Marie's.

--
Wayne Boatwright @¿@¬
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