Nancy Young wrote on 04 Jun 2006 in rec.food.cooking

>
> "Joseph Littleshoes" > wrote
>
> > Nancy Young wrote:
>
> >> They deny it but I'm convinced that Hellmann's changed
> >> a few years back ... the brand tasted different in the east
> >> compared to the west, now I bet they taste the same.
> >>
> >> But no, it's still Hellmann's and no other for me. Bring out
> >> the Hellmann's, and bring out the Best! (laugh)
>
> > I purchased the Hellmanns Balsamic vinaigrette for the elderly
> > relative, she likes it, but i do not think it is anything special,
> > if i were going to use a commercial vinaigrette i would use
> > Garrards, though it is more expensive than the Hellmanns.
>
> Oh, I saw that you had asked about the dressing, I've never tried
> Hellmann's dressing. Aside from Seven Seas Viva Italian, I'm not
> particular about bottled dressing. I don't use it often.
>
> > I have found Julia Child's basic French vinaigrette recipe (with my
> > own additions) to be excellent, though i still occasionally
> > purchase a bottle of "Marie's" Roquefort salad dressing, just cause
> > im a recovering blue cheese addict and can not keep blue cheese
> > around the house with out eating it all up in one go.
>
> I do like thousand island on my burgers once in a while, bet those
> dressings would be good, too.
>
> nancy
>
>
>
>

Blue cheese dressing is very good on a burger.

--
-Alan