Mr Libido Incognito wrote:
>
> I still find a drip pan to work better direct or indirect...I don't need
> to deal with the grease the next time I light up the BBQ if I collect it
> in the disposable pan.

Sounds more like pure laziness... that you pick and choose what you're
willing to cook because you don't want to deal with washing the pans.

Feel free to do as you please... but by using that pan you negate the
purpose of using a grill... what you're doing is analogous to baking
potatoes wrapped in foil.

Anyway if your grill is woking properly there is no grease to deal with
each time you cook... my Weber has a grrease collector pan but it's
underneath the entire grill, it even has a throw away foil liner. I
grill a lot yet my grill gets a through cleaning only once a year.

Some of yoose remind me of my ex mil, she'd wrap everything in foil so
she'd not have to clean, and because somehow she reasoned that by
protecting things with foil they'd last forever. She also wrapped lots
of stuff in cling wrap and other see-through plastic... yes, she used
plastic slip covers, in the car too.

Sheldon