>
> Put the Chicken on a spit with a drip pan under it. Baste
> the chicken with melted butter. Cook one hour . Chicken is
> done when the leg bone comes out easily, internal
> temperature 185 F.

That will be some very dry chicken. More like 160-165 touching bone in
the breast.
>
> If you don't have a spit you can split or quarter the
> chicken and do it on the grill.